Celebrating the Entertaining Amenities
Last Thursday evening’s celebration of One Saint Stephens’ entertaining amenities was also an opportunity to christen the name; “The Tod”.
It was a wonderful occasion all about looking forward to what is to come, by referencing the past.
Tod certainly led a colourful life and we hope that “The Tod” bar and dining will pay witness to many of life’s great moments – big and small.
– MIKE SULLIVAN & MARTIN COOPER, CO-DEVELOPERS
We felt a speak-easy bar with a historically significant name needed a suitably apt signature cocktail, so we went to our friends at East Imperial to have one designed. However, they’re offering was so good, and they got so wrapped up in the story of Robert Tod, that we simply couldn’t decide between the three options. So now there are three signature cocktails. Contact our purchaser care team for the secret recipes.
We love Collaborating with the Best
As well as the association with East Imperial in the design of the signature cocktails, we enjoyed welcoming David Nash of Atelier Nash to the One Saint Stephens display suite. At the event he spoke of the future potential of his bespoke off-site wine cellaring offering to the One Saint Stephens community. Learn more about it here. He also led a wine tasting extolling the benefits of cellaring wine and letting it age to perfection.
It was also our pleasure to welcome back Chef Des Harris who once again provided the divine canapes. Des produced a specially paired canape to complement the Missionaries Ruin cocktail. The pani puri, cured fish, coconut & kaffir lime was a particular favourite for many. For those asking for a reminder of his details – please visit his website or call him on 021 28 87 900 | or email [email protected]